CHATEAU HAUT-MUNEAU CUVEE LA CLIE 2019

Produced on the highest plot of the hill. Its yield is 30 hectoliters per hectare. This vintage is macerated for up to 5 weeks and aged in barrels for at least 12 months. It is the jewel of the property. It is characterized by aromas of red fruits and toast, in the mouth we find a good structure with fine tannins and a pleasant finish. It is a wine for laying down. To be enjoyed with sauced or spicy dishes, goes well with chocolate desserts. 50% Merlot 50% Cabernet Sauvignon 14% Vol.