CORUS

KHORUS: This so-called “resistant” grape variety is naturally resistant to powdery mildew and downy mildew diseases. Fruity, with structure, this atypical wine will not leave you indifferent. Vinification Short maceration Vinification at low temperature (24°) to obtain a round and fruity wine Food and wine pairing cold meats, roasted white meat, pumpkin tart, fresh cheese