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Pruneaux au vin
CHATEAU HAUT-PRADOT

Prunes in wine

Ingredients: Agen prunes (local producer), castle wine, orange peel, cinnamon Weight: 250 g We simply use them: - at aperitif time: wrap them in a slice of bacon - to accompany roast pork - in a tagine - for dessert: serve chilled with a scoop of ice cream or in a far Breton - end of meal - with a coffee

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