Red Wine Grand Vin de Bordeaux Graves 12.5% 0.75L Vintage from 2015 to 2020

Balanced blend of juice from old vines and young vines, aging in older barrels alternating with periods in vats. Surface area/Soil type: 3 ha/stony gravel, on a clay-siliceous subsoil. Rootstock: 3309 C Cultivation method: Cultivation is done in the traditional way using tools, without the use of weedkiller. HVE3 label, Conversion to organic farming Grape varieties: 39% Cabernet Sauvignon; 59% Merlot; 2% Petit Verdot Winemaking and aging: Mechanical Harvest. Vinification in thermoregulated vats. Barrel aging. Bonding with Bentonite/Vegecol before installation.