It is 40km south of Bordeaux that the lands of Château Mousseyron flourish, cradled by five generations of passionate winegrowers. In the 1990s, Jacques and Colette Larriaut traveled around France to introduce their wines, winning the loyalty of more than 5,000 private customers and restaurateurs.
They then modernized the cellar, giving Château Mousseyron its full dimension. In turn, their son Joris ventures to produce pleasurable, gourmet wines, tasted and appreciated on tables around the world.