Chateau Romanin
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2006
The Château Romanin estate is located in Saint-Rémy-de-Provence, at the foot of the ruins of a 13th century castle of the Templar order.
Nestled on the northern slope of the Alpilles, the estate extends over 250 hectares, including 58 hectares of vines, 4 hectares of olive trees and 2.5 hectares of almond trees, carefully worked and cared for with particular attention.
To date, the estate offers 50% red wines, 35% rosés and 15% whites.
The AOP Les Baux-de-Provence, of which the estate is part, is a 100% Organic appellation.
Nestled in the heart of a unique natural configuration, Château Romanin has used biodynamic techniques since 1988, the date of its creation by Jean-Pierre Peyraud (investor) and Jean-André Charial (owner of Relais & Château L'Oustau de Baumanière) .
With organic farming as a prerequisite, biodynamics seeks to rehabilitate and revitalize the exchange between the plant and its environment. Château Romanin's goal is to obtain better quality grape berries for exceptional wines. Intensifying organic life and its environment makes it possible to generate production that honors the terroirs.
In this approach, chemical weedkillers are banned! Evidence. To care for, nourish and preserve the plants, the men work with preparations-sprays based on plants and minerals, Bordeaux mixture, sulfur, horsetail decoction, or even valerian, nourishing water.
Château Romanin wines meet rigorous specifications in order to be certified Demeter for the red wines and Biodyvin for the three colors. These accredited organizations provide the guarantee that the estate meets all the conditions for biodynamic agriculture.
Nestled on the northern slope of the Alpilles, the estate extends over 250 hectares, including 58 hectares of vines, 4 hectares of olive trees and 2.5 hectares of almond trees, carefully worked and cared for with particular attention.
To date, the estate offers 50% red wines, 35% rosés and 15% whites.
The AOP Les Baux-de-Provence, of which the estate is part, is a 100% Organic appellation.
Nestled in the heart of a unique natural configuration, Château Romanin has used biodynamic techniques since 1988, the date of its creation by Jean-Pierre Peyraud (investor) and Jean-André Charial (owner of Relais & Château L'Oustau de Baumanière) .
With organic farming as a prerequisite, biodynamics seeks to rehabilitate and revitalize the exchange between the plant and its environment. Château Romanin's goal is to obtain better quality grape berries for exceptional wines. Intensifying organic life and its environment makes it possible to generate production that honors the terroirs.
In this approach, chemical weedkillers are banned! Evidence. To care for, nourish and preserve the plants, the men work with preparations-sprays based on plants and minerals, Bordeaux mixture, sulfur, horsetail decoction, or even valerian, nourishing water.
Château Romanin wines meet rigorous specifications in order to be certified Demeter for the red wines and Biodyvin for the three colors. These accredited organizations provide the guarantee that the estate meets all the conditions for biodynamic agriculture.
