Spirit 2018

L'Esprit de Saint-Louis is a highly expressive, structured and charming cuvée, made from grapes from our oldest plots. The blend is made up of 85% Négrette and 15% Cabernet Franc. The classic vinification, starting with a long maceration and being followed by 2 or 3 delestages, lasts 3 to 4 weeks. Each grape variety is vinified separately with temperature regulation. Finally, the aging is carried out 100% in oak barrels for 12 to 24 months, which gives it significant aging potential.