Petit Verdot

Purple dress. Very aromatic nose of violets, black fruits and toasted notes that are found in the mouth. The tannins are pronounced but silky and combine with the aromas with a surprising freshness. A perfect example of this variety rarely used alone. Perfect to accompany duck or spicy dishes. For those with a sweet tooth, the Petit Verdot can be enjoyed wonderfully with a chocolate fondue in which fresh fruit is dipped.