Roquefort and Honey Aperitif Wafers

Chef de France brings something new to the aperitif with Roquefort and Honey aperitif wafers! Fine and crispy, they will be the perfect ally for your creative aperitifs. To taste alone or with a spread, a terrine or a Chef de France fish rillette. Made in France, from carefully selected ingredients: the flour, butter and eggs come from suppliers in the Hauts de France region, while the Roquefort is matured from sheep's milk in the cellars of Aveyron. A recipe without coloring, without preservatives, without palm oil. Before opening, keep away from heat and humidity. After opening consume quickly.