Truffle Wafers

Chef de France brings something new in aperitif biscuits with savory Truffle wafers! Thin and crispy, they will be the perfect ally for your festive aperitifs. Enjoy alone or with a spread, a terrine or a Chef de France fish rillette. Made in France, from carefully selected ingredients: flour, butter and eggs come from suppliers in the Hauts de France region. A recipe without coloring, without preservatives, without palm oil.