Lemon and Dill Marinade

The Lemon and Dill marinade is a unique Chef de France creation that will bring an explosion of flavors to your dishes. This marinade tenderizes and flavors with a fresh and tangy note all your fish but also your white meats. All you have to do is brush the food with the marinade, cover and leave it in the fridge for 2 hours. Then cook and it's ready! The marinade can be used all year round, whether on the barbecue, in the oven, in a pan or in a wok. One bottle can marinate 500g up to 1kg of food. Made in Provence, from simple and quality ingredients, the Lemon and Dill marinade is without coloring, without preservatives or added sugar. After opening, keep refrigerated and consume quickly.