Poultry & yuzu terrine

Chef de France plays on contrasts by combining a tasty poultry terrine with a tangy taste, that of Yuzu, for a recipe full of freshness. The perfectly balanced tangy taste blends perfectly with the delicacy of this terrine. Whether you savor it as a starter accompanied by a nice salad, as an aperitif on a slice of country bread or on our toast, it will delight you and amaze your guests. To be served chilled. Made in Auvergne, from simple, quality ingredients, the Poultry and Yuzu terrine is flavorless, colourant-free, preservative-free and additive-free. Store at room temperature, away from light and moisture. After opening, keep cool (0°C - +4°C) and consume within 2 days.