Juande and Paula Garcia, producers of the multi-award-winning Spanish estate Omed, are launching their limited-edition "Novo" oil for the first time. An oil from selected plots, from the very first day of harvest, with an emerald green color and an intense, herbaceous taste.& nbsp; IN DETAIL Fresh and vegetal, this 100% Picual single-variety Grand Cru olive oil will transport you to Spain, to the fiery Andalusia region, where this variety originates. This green fruity wine with notes of freshly cut grass and olive leaf offers a delicious nose and palate, as well as a characterful structure with a present bitterness and ardor. IN THE KITCHEN Perfect with green vegetables, tartare or prime rib, fresh pasta, or creamy cheeses (burrata, ricotta) or hard cheeses (Parmesan, pecorino, etc.).).Her producer also recommends a scoop of semi-melted chocolate ice cream!