Chiki Bam, the spicy revolution made in France.
Chiki Bam is above all the story of a passionate couple. After years of consuming sauces that were too sweet, too vinegary, or too salty, we wanted to create a different alternative: natural, healthy, and full of flavor.
From this, the first French range of 100% organic spicy sauces was born, made using lacto-fermentation:
● No vinegar, no preservatives, and no outsourcing (everything is produced in our laboratory).
●With local and organic ingredients, rigorously selected.
●Rich in natural probiotics, for a lively and beneficial product.
Our difference: sauces that don't seek to "burn" but to enhance each dish thanks to a unique balance between spiciness, freshness, and deliciousness.
Our mission: to twist everyday cooking by offering consumers a healthy, unique, and joyful experience.
A concept that's still new to the French market, and which is fully in line with the spirit of quality, innovation, and naturalness.