Artisanal chips from the North - MIX Nature and Wild Garlic

Farmers for several generations, we produce potatoes using sustainable agriculture.
 These potatoes are transformed into farmhouse chips directly on the family farm in Sercus, in the North (59).     Our recipe is simple and natural: - Flemish potatoes - French sunflower oil - Salt from the Ile de Ré - Garlic and wild garlic for our “La Sauvage” chips Our chips are: - Gluten free - No artificial flavors - No colorings or preservatives - Lactose free - Less oily (25.5%) - Less salty (0.4%) - Large, thick and super crispy - With a real potato taste.     In this pack, you will find: - 10 bags of plain crisps with salt from the Ile de Ré (La Flamande) - 10 bags of chips with Ile de Ré salt and wild garlic (La Sauvage) Some even find the taste of fries... open it, taste it, you'll love it!