Crisps with Champagne-Ardenne Vinegar

At the Létourville farm, we cultivate our potatoes selected with passion in the exceptional lands of Beauce! Hand-sorted, sliced, cooked in a cauldron in small quantities then lightly seasoned with Ile de Ré salt and Champagne-Ardenne vinegar: This is the recipe for the so authentic and inimitable taste of our chips!