Ballotins of Calissons

Les calissons du Chocolatier is a zest of candied orange peel that is added to marzipan made from whole white almonds, slices of melons grown in Provence and traditionally candied. Finally, the royal icing topping completes all the flavors! Calissons guaranteed without additives, preservatives, flavorings or colorings. Composition: ALMONDS, candied melon, sugar, icing sugar, invert sugar syrup, glucose syrup, EGG white, candied orange peel, unleavened bread (potato starch, water), lemon juice, extract of Grand Marnier. In candied fruits: acidity corrector: E330. Nutritional values: 1850Kj/441Kcal - fat 17.4g of which saturated 1.5g - carbohydrates 61.9g of which sugars 50.2g - proteins 7.7g - salt 13mg