Organic coffees 250g

Ethiopia Gidaamii: A silky texture, a complex coffee with caramelized, fruity and floral notes. This coffee is grown at 1800-2400m altitude. Peru Cajamarca: A coffee with caramelized and dried fruit notes. On the palate, a nice freshness and citrus flavors. This coffee is grown at 1350-1900m altitude. Sumatra Shere Khan: Coming from Sumatra, this coffee offers a racy and spicy side. A fruity vivacity around notes of exotic fruits. This coffee is grown at 1200-1500m altitude. 100% Arabica / ORGANIC