Hot chocolate 250g - Homemade recipe

Discover the delicious 64% cocoa hot chocolate recipe by your Chocolatier de Paris. Preparation tips: Bring 25cl of whole milk to a boil, add 3 heaped teaspoons of our very low-sweetened homemade preparation. Stir constantly for 3 minutes, cook over low heat and add 1 teaspoon of brown cane sugar. Good tasting !