Founded in 2019 and located in the heart of a wine estate in the Var region, Chouchou de Provence is a small business specializing in roasting and caramelizing dried fruits.
Our ambition: to enhance natural raw materials — carefully selected almonds, peanuts and hazelnuts — and to revive the memory of holidays in Provence with every tasting.
Our traditional, artisanal know-how, without additives or preservatives, offers a true alternative to industrial confectionery.
An iconic product of the house, the coffee accompaniment embodies our requirement: a regular, distinctive artisanal confectionery designed for professionals.
EDelicatessens, cafes, hotels, restaurants, pastry chefs: all our ranges are designed to meet the needs of the hospitality industry, with a clear ambition — to make the Provençal chouchou shine in France and internationally.
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