Offer an exceptional gastronomic moment with tasty and innovative recipes made from seaweed!
More than 35 years ago, in Brittany, Christine Le Tennier chose to democratize a food that has been consumed for millennia in Asia: seaweed.
She realized that we had a gold mine close at hand in Finistère, Brittany: the largest wild seaweed field in Europe.
These marine plants have their place on our plates both for their subtle and refined taste and for their incredible benefits. A pioneer, she created a range of seaweed-based products dedicated to gourmets looking for new flavors.