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Aromates de la mer
CHRISTINE LE TENNIER

AROMATICS OF THE SEA

Discover the sea herbs dulse and sea lettuce: a subtle combination of seaweed with iodized flavors that will spice up and decorate your dishes. To be incorporated into puff pastry or shortcrust pastry. You can also use them to give a delicious aroma to your cooking in court bouillon or in your sauces. Can also be used to sprinkle your dishes.

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