Marine condiment Seaweed, honey & soy sauce

We offer you an original recipe, developed with the starred chef Nolwenn Corre of the Pointe Saint Mathieu restaurant in Plougonvelin (one star in the Michelin guide since 2019). This daring young chef shares our values: the importance of the choice and quality of raw materials, the requirement of taste and the attachment to Brittany. This culinary aid is perfect for COOKING: as a condiment with foie gras, mixed in a wok of vegetables with rice, as an accompaniment to charcuterie, on fish such as sea bream or in your pork and poultry dishes.