
FLAVOR PEARLS BLACK TRUFFLE SHARDS AND WHITE BALSAMIC VINEGAR
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Discover the famous Christine Le Tennier Perles de Saveurs, real little culinary gems that will sublimate your dishes! They are made up of a thin vegetable film (from seaweed), and contain an astonishing liquid core. They will bring a magic touch whether you add them to your fish rillettes or a cheesecake for example, or and will give you a surprising explosion of flavors in your mouth!