PEARLS OF VINEGAR AND SHALLOT FLAVORS
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CHRISTINE LE TENNIER
SEABASS RILLETTES
Discover these sea bass, sea lettuce and bergamot lemon rillettes! The lemon enhances the sweetness of the sea bass. Sea lettuce brings an iodized touch to this audacious recipe. A Christine Le Tennier innovation to enjoy on a nice slice of bread or as an accompaniment to raw vegetables. This marriage of new flavors will seduce the palate of your guests as an aperitif!
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