TARTINALBE VEGETAL Seaweed, artichoke and truffle-flavored oil - Festive range

We offer you an original recipe developed with the starred Chef Nolwenn Corre of the Pointe Saint Mathieu restaurant in Plougonvelin (one star in the Michelin guide since 2019). This daring young chef shares our values: the importance of the choice and quality of raw materials, the requirement of taste and the attachment to Brittany. This refined and gourmet recipe is ideal for SPREADING your toast or as a condiment with a nice piece of beef.