Risotto Carbonara Au Riz Fumé
See the wholesale price
The liqueur that flavors your desserts and coffees! Amaretto, which derives from the Italian amaro (bitter), can be enjoyed as an aperitif, as a digestive or even as a cocktail. Pastry chefs also like to use it for tiramisu. It is produced from alcohol and bitter almond kernels which give it this very particular taste. (price inclusive of alcohol taxes)