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Calamarata
Ciao Gusto

Calamarata

Vary the pleasures with calamarata! Its format is suitable for seafood or fish, for example, alla napoletana (made with squid, mussels, tomato sauce and parsley). Pastificio Mancini grows its own wheat and produces the pasta by hand. He pays particular attention to the land both to ensure its preservation and to obtain an exceptional quality of dough.

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