
CRISPY FOCACCIA WITH TAGGIASCHE OLIVES
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Here is an original focaccia recipe: crunchy and topped with a tomato sauce. Made according to the Sardenaira tradition in the San Remo region: a thicker focaccia enriched with tomato passata on the surface. The Drago family is renowned in Genoa for the quality of its focaccia. These can be taken everywhere, for an aperitivo, to replace bread, for a snack.