Mezze Maniche SACHET 500 gr

Mezze maniche are the all-purpose pasta: with tomato sauce, in a stew or in a salad, you should always have a package of mezze maniche in your kitchen! Pastificio Mancini grows its own wheat and produces the pasta by hand. He pays particular attention to the land both to ensure its preservation and to obtain exceptional dough quality. These pastas were selected from the 500 products in the book Régalades, written by journalist Victoire Loup. This is what she thought! "Ecco there! The best pasta for every day, to feel like a three-star student. Pastificio agricolo Mancini is one of the most famous producers of artisanal pasta, located in Marche on the Adriatic coast. The family grows its own wheat using sustainable agriculture, right next to the pastificio located in the middle of the fields. Grab your forks (and definitely not your spoons!):bucatini, spaghetti chitarra, paccheri, linguine, fusilli, maccheroni, penne, rigatoni, spaghettoni, and even the brilliant curve (the round part of the spaghetti that dries, upcycled in this package)... "