Rigatoni - Pasta - 500 grams

A round and generous pasta format: the rigatoni are produced in an artisanal way from their own wheat fields by Pasta Mancini! Everything starts from the field! The Mancini family grows its own wheat on its Marche lands and adapts the varieties according to the characteristics of each plot. The pasta is then made in the pastificio installed in the middle of the wheat. A virtuous circle that produces the queen of Italian dough!