Spaghettoni catering size

Thicker than spaghetti, spaghetti will delight the most gourmand among you! Pastificio Mancini grows its own wheat and produces the pasta by hand. These pastas were selected from the 500 products in the book Régalades, written by journalist Victoire Loup. This is what she thought! " Ecco there! The best pasta for every day, to feel like a three-star student. Pastificio agricolo Mancini is one of the most famous producers of artisanal pasta, located in Marche on the Adriatic coast. The family there grows its own wheat using sustainable agriculture, right next to the pastificio located in the middle of the fields.