For several generations, the Lemasson family has cultivated the art of cider with respect for living things. Having been involved in organic farming from very early on, since 1988, we maintain our orchards in the Cotentin as a complete ecosystem: high and low stem apple trees, hedgerows, sheep pasture… here, we work with nature.
Established in Cametours since 2004, the cider house run by Damien Lemasson perpetuates a family know-how while bringing a touch of modernity. Spontaneous fermentations, indigenous yeasts, natural effervescence: each bottle sincerely expresses the terroir and the vintage, rewarded by numerous medals in several cider competitions for several decades.
Today, our range of ciders, juices, pommeaux, calvados and other aperitifs and digestifs reflects what has always driven us: the balance between heritage, respect for the orchard and creativity. A patient, authentic work deeply rooted in the Cotentin region.
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