Chocolate bar with extra virgin olive oil D.O.P. of the Hyblaean Mountains

Chocolate bar with extra virgin olive oil D.O.P. of the Iblei Mountains Secular olive trees that follow one another with dry stone walls, in a slow slope of quarries towards the sea and the large canyons to act as a side dish. In the south of Sicily, near the heart of the Mediterranean Sea, the Iblei Mountains are born and, with them, the millenary Sicilian olive-growing tradition that dates back to the Magna Graecia period. The extra virgin olive oil of the Iblei Mountains, dop and slow food presidium, is still produced today as 2000 years ago: after selecting and harvesting the olives, they are cold pressed within 48 hours, without adding chemical additives and carrying out further manipulations. physical. The fruity flavor and the fresh scent of the oil produced by Frantoio Oleario Ruta meet, for our hand-made line, a fine single-origin cocoa. Our way of celebrating one of the most representative symbols of our land.