Flame I

Tip: To make a home made iced tea, take 1 liter of cooled water and 20 grams of tea, let the tea infuse for 8 hours at room temperature. Then fill a glass with ice and add the tea, and your homemade iced tea is ready. To top it off you can add some fresh red fruit, preferably blueberries or strawberries. Preparation Quantity: 2-3 grams Temperature: 80-90°C Infusion time: 1-3 min. Ingredients Green tea, black tea, raspberry, red currant, blueberry, black currant and cranberry. 7% discount: Fresh packaging 650 grams