Formosa Lapsang Souchong II

According to the stories, the tea originated when soldiers occupied a Chinese tea factory in 1644. After they finally left, the harvested tea had to be dried as quickly as possible so as not to lose the harvest. Because the machines could not handle the large amount of tea, the factory employees made small fires around the factory to dry the tea upstairs, with this Lapsang Souchong was born. Our Lapsang Souchong is very accessible, dried over cedar wood. Copper colored head and a clear soft taste with a smoky character. Tip: Try to let the tea cool down and taste it now and then, you will notice that there are different flavors in the same cup, so the tea tastes different at a temperature of 50°C, 30°C and 15°C . Ingredients Black tea Preparation Quantity: 2-3 grams Water temperature: 90°C Infusion time: 2-3 min. Fresh packaging 90 grams