Herbal Chai IV

A great composition of the five spices ginger, cinnamon, cardamom, cloves and black pepper, our Herbal Chai is delicious to make with boiling water and even better as Chai Latte with frothed milk. Invigorating and warming, Herbal Chai can be made with boiling water and a little milk, optionally a tablespoon of fresh ginger for extra spice and sweetened with honey. Aromatic and seductive, chai is the perfect drink for any time of the day and will leave your home smelling wonderful. Preparation Quantity: 3-4 grams Temperature: 80-90°C Infusion time: 5-8 min. Ingredients Ginger, cinnamon, cardamom, nutmeg, black pepper Do you like to drink several teas in a day? Then we think you'll like the Chai Collection with herbal tea and black tea. Fresh packaging 100 grams