Yogis Rooibos Chai III

This decaffeinated tea is also very suitable to make with milk, below you will find the preparation tips. Ingredients Rooibos, ginger, cinnamon, pepper, cardamom, liquorice, vanilla. Preparation Traditional: 1 teaspoon, 96°C, 3-4 min. chai latte: Fill your cup 30% with 96°C. water, add 2 teaspoons of Rooibos Chai, infuse for 5-8 minutes, then fill the cup with frothed (soy) milk. Do you like sweet tea? Finally add sugar or honey. Storage tin 100 grams