Yunnan Pu Erh III

Yunnan Pu Erh has a long history as an export tea. Produced in the southern Chinese province of Yunnan and transported to the interior of Tibet and Russia. In Tibet, meat was a big part of the diet, so Pu Erh aided in digestion and provided necessary nutrients. Preparation Quantity: 3-4 grams Temperature: 80-90°C Infusion time: 2-4 min. Ingredients Chinese Pu Erh from Yunnan Province. If you find Pu Erh an interesting taste, you should try our Lapsang Souchong. If you are looking for something fresher for a different time of the day, we recommend the Kenya Tinderet estate tea. 7% discount: Fresh packaging 450 grams