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Caviar d'aubergine a la libanaise
CLAC!

CAVIAR OF AUBERGINE A LA LIBANAISE

This spread, cooked with fresh eggplants, is seasoned with agave syrup, soy sauce, as well as Provençal spices such as thyme or rosemary. All our preserves are crafted in Auvergne. This recipe favors short circuits thanks to our partnership with our local Auvergne producers.

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