Beet cream with balsamic vinegar and caraway

Handcrafted in Auvergne, this recipe for beetroot mousse with balsamic and caraway will delight all gourmands looking for a spreadable and original vegetable aperitif. Made with local and seasonal organic ingredients, it will bring a gourmet touch to your aperitifs! Eat without moderation on fresh or toasted bread, with breadsticks or in glasses.