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Creme d'epinard a la japonaise
CLAC!

JAPANESE SPINACH CREAM

This recipe with Salers, a cheese made from raw milk, reveals a particular flavor of the land. It brings a certain robustness that complements the strong flavor of spinach. All our preserves are crafted in Auvergne. This recipe favors short circuits thanks to our partnership with our local Auvergne producers.

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