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Crème potimarron au cantal
CLAC!

Pumpkin cream with Cantal

In this recipe, appreciated by cheese lovers, we find the sweetness and chestnut aromas of the pumpkin which soften the power of the Cantal cheese. This Auvergne cheese recipe is cooked with fresh produce. Priority to the short circuit thanks to the partnership with a dozen local Auvergne producers. Strong values for a successful aperitif!

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