
CARROT FOAM WITH AUVERGNE BLUE
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A spreadable aperitif always organic, local and artisanal. Cooked by hand with fresh carrots grown in the heart of Auvergne. It will bring a summer touch to your aperitifs with its notes of orange and lemon. Something to delight all gourmets. Priority to the short circuit thanks to the partnership with a dozen local Auvergne producers. Strong values for a successful aperitif!