Crème potimarron au salers
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This recipe based on small spelled will brighten your taste buds thanks to the sweetness of the coconut cream and the lightness of the carrot. Ideal to accompany meat and fish. Priority to the short circuit thanks to the partnership with about fifteen local Auvergne producers. Can be eaten as an accompaniment for 2 people, or as a complete meal for 1 person. Reheat over low heat. Net weight: 400g