Thai Sorghum

A sorghum base, a cereal of African origin, produced locally, gluten-free, rich in fiber and perfect for varying pleasures. ­ Melting zucchini and carrots, enhanced by a creamy rice cream sauce. Whole peanuts, for crunch and deliciousness. ­ All enhanced by a touch of soy sauce, sesame oil and garlic, for a beautiful aromatic depth. HAShow to taste? As a vegetarian main course, served with jasmine rice or a soft-boiled egg for a complete meal. As an original garnish for your wraps, buddha bowls or warm salads.