Thai Sorghum

A sorghum base, a cereal of African origin, produced locally, gluten-free, rich in fiber and perfect for varying pleasures. ­
Melting zucchini and carrots, enhanced by a creamy rice cream sauce. Whole peanuts, for crunch and deliciousness. ­
All enhanced by a touch of soy sauce, sesame oil and garlic, for a beautiful aromatic depth.


HAShow to taste?

As a vegetarian main course, served with jasmine rice or a soft-boiled egg for a complete meal.

As an original garnish for your wraps, buddha bowls or warm salads.