Vinegar & Mango Pulp 25cl

É Made with real mango pulp, this bright yellow vinegar combines the liveliness of the vinegar with the sweetness of the fruit. Use like a classic vinegar for vinaigrette, deglazing, etc. Ideal in salads with shrimp, crab, chicken, deglazing small vegetables sautéed in a pan, white meat, on a scallop carpaccio, fish in foil. Also ideal as a dip, mixed with fresh cheese or cream, or to make verrines.