Grilled Lampascioni with Extra Virgin Olive Oil, typical product from Puglia, Italy

The coconut food lampascioni, prepared with fresh raw materials, filled with seed oil and extra virgin olive oil, from our lands and processed in an artisanal way. They have a rustic and slightly bitter flavor with base notes tending towards sweetness and a full-bodied consistency.      Lampascioni are a typical tuber of our territory, which grow 10-30 cm deep in the ground. These bulbs belonging to the Liliaceae family are particularly widespread and used in Apulian cuisines.      100% made in Italy Format: 314ml Lampascioni with extra virgin olive oil Lampascioni are one of the oldest and most characteristic vegetables of the Apulian territory.    They are seared in vinegar, grilled and then seasoned with typical spices and filled with olive oil. The intense and bitter taste of lampascioni will win you over thanks to its truly particular and delicious flavour.