Coffee beans, Specialty, Artisanal "Colombia City" 250gr/Fairtrade, Café en grains de spécialité/ Équitable

Origin - Colombia Region - El Tambo, Cauca Farm - ASMUCAFE – Ajicito Community Variety - Castillo, Colombia, Caturra Process - Natural Altitude - 1900 m Body - Medium Roasting – Light Acidity - Medium Aroma - Nutty Flavor - Rich cocoa and chocolate flavors with big fruit acidity and a smooth mouthfeel. Colombian coffees are most often what folks think of with South America. In the Colombian coffee region, coffee culture is evolving as the tercer ola, or the “third wave,” the most recent generation of coffee producers. You’ll only find domestically-grown beans in Colombia. The country is routinely listed among the top three coffee-producing countries in the world. Sweet and medium-bodied, they have the most recognizable coffee flavor to most of the world.