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Aneth
Cofrapep

Dill

Anethum Graveolens Net volumes and weights: 50ml / 10g / 0.35oz Directions for use: Delicately aniseed, it is naturally intended for steamed, grilled, baked or raw fish on your tartars and ceviches. It will flavor your salads and raw vegetables. Also suitable for grilled meats, meatballs, dishes in sauces such as blanquette and marinades. Dare to use it as a dessert with red fruits, in your jams and compotes.

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